How to Cook Tasty Chewy, gooey cookie recipe

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Sift together the all-purpose flour, rye flour, baking soda and salt, add to the creamed mixture and mix until just combined. Finally, stir in the chocolate chips and mini marshmallows. My own recipe for extra chocolaty chewy cookies, crispy on the outside and gooey in the centre. You can have Chewy, gooey cookie recipe using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chewy, gooey cookie recipe

1. You need 1/2 cup of caster sugar.
2. It's 3/4 cup of brown sugar.
3. It's 1/2 cup of melted butter.
4. It's 1 of egg.
5. You need 1 1/4 cups of flour.
6. You need 1/4 tsp of salt.
7. Prepare 1/2 tsp of vanilla extract.
8. You need 220 g of chocolate.

Cream butter and both sugars. (I like to cream them really well so I leave the mixer on while I do the next step.). Mix all dry ingredients (flour, oats, baking soda and salt) in a separate small bowl. In a bowl, mix together the melted butter, brown sugar and white sugar thoroughly. Beat in the vanilla, egg, and egg yolk until light and creamy.

Chewy, gooey cookie recipe instructions

1. Mix together sugars and butter.
2. Whisk the egg is a separate bowl and add it in slowly.
3. Add salt and vanilla.
4. Add flour and chocolate.
5. Let sit in the fridge for 1 hour.
6. Divide into balls and put them onto a baking tray and squash them down.
7. Cool for 10-15 minutes depending on how gooey you like the cookies.

Then mix in the reserved sifted ingredients until mixed. Stir in the chocolate chips by hand using a wooden spoon. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.

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