Recipe: Yummy Chewy Ginger Cookies Recipe

Chewy Ginger Cookies Recipe. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Sieve and combine all dry ingredients into a large bowl.

Stir thoroughly until fully combined, finishing with your hands, if necessary, to give a firm dough. Beat in the egg, molasses and vanilla. Combine dry ingredients; add to creamed mixture and mix well. You can have Chewy Ginger Cookies Recipe using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chewy Ginger Cookies Recipe

1. You need 3/4 cup of Unsalted Butter, softened.
2. It's 1 cup of Granulated Sugar, plus 1/4 cup, for rolling the cookies in.
3. It's 1/2 cup of Molasses or Brown Sugar.
4. It's 1 of large Egg.
5. It's 2 1/2 cups of All-Purpose Flour.
6. Prepare 2 teaspoons of Baking Soda.
7. You need 1/2 teaspoon of Salt.
8. It's 1 teaspoon of Ground Ginger.
9. It's 1 teaspoon of Cinnamon.
10. You need 1/2 teaspoon of Ground Cloves.

Fair warning - you'll double the recipe next time! Your kids will love this easy recipe for sure! But there's one special ingredient in them that puts these cookies over the top! Why you absolutely need to make these soft.

Chewy Ginger Cookies Recipe step by step

1. In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy..
2. Add the molasses and the egg and mix well..
3. In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined..
4. Add the dry ingredients to the butter mixture and mix well..
5. Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set..
6. Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months..

Growing up, my mom would make this recipe every year. If you've been reading a while you know I grew up in a military family and a lot of years we were far from family during the holidays. Holiday cookies were just one of the ways that we felt a little closer to those that were far away. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar.

Location:

Share :