How to Prepare Appetizing Acai Coconut Oatmeal Cookies

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These are without a doubt and with much acclamation the best cookies you'll ever taste. Mix oats, flour, coconut chips & shreds, and flours. Separately process/blend the rest of the ingredients until smooth. You can cook Acai Coconut Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Acai Coconut Oatmeal Cookies

1. Prepare 1 1/4 cup of Gluten-free rolled oats.
2. You need 1/2 cup of Sambazon acai juice.
3. You need 1/2 cup of Dang toasted coconut chips.
4. Prepare 2 tbsp of Gluten-free flour.
5. You need 2 tbsp of Buckwheat flour.
6. Prepare 2 tbsp of Coconut butter.
7. Prepare 2 tbsp of Coconut shreds.
8. You need 5 of Medjool dates.
9. Prepare 1 of Banana.
10. You need 1/4 tsp of Ginger powder.
11. It's 1/4 tsp of Vanilla extract.

COMBINES THE ANTIOXIDANT OF THE AÇAÍ BERRY AND THE PROTEIN AND FIBER INCLUDED IN OATMEAL. THESE COOKIES ARE A FAR HEALTHIER ALTERNATIVE TO TRADITIONAL COOKIES YOU CAN BUY OR MAKE YOURSELF. Acai Coconut Oatmeal Cookies step by step. Mix oats, flour, coconut chips & shreds, and flours in a large bowl.

Acai Coconut Oatmeal Cookies instructions

1. Preheat oven to 350°F on convection..
2. Mix oats, flour, coconut chips & shreds, and flours in a large bowl..
3. Process/blend the rest of the ingredients until smooth. Thoroughly mix both together..
4. Bake for 18-20 minutes, carefully flipping halfway through..

Process/blend the rest of the ingredients until smooth. See more ideas about Acai recipes, Sambazon, Recipes. This is a spooky, magical acai bowl made. Mix oats, flour, coconut chips & shreds, and flours in a large bowl. Process/blend the rest of the ingredients until smooth.

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