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How to Make Delicious TL's Butterscotch Oatmeal Cookies

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TL's Butterscotch Oatmeal Cookies. Save time and do your groceries online. Free UK delivery on eligible orders! Browse Our Food & Drink Range Online.

TL's Butterscotch Oatmeal Cookies Stir together flour, baking soda, cinnamon and salt in large bowl. Scrape down sides of bowl after. There's just something about the combination of the nutty, crunchy chew of oatmeal, paired with the creamy, caramel hum of butterscotch that keeps my hand reaching oh-so-greedily for the cookie jar. You can have TL's Butterscotch Oatmeal Cookies using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of TL's Butterscotch Oatmeal Cookies

  1. Prepare of unsalted butter- softened.
  2. You need of light brown sugar.
  3. You need of granulated sugar.
  4. Prepare of eggs.
  5. Prepare of almond extract.
  6. Prepare of all-purpose flour.
  7. Prepare of baking soda.
  8. You need of sea salt.
  9. Prepare of quick rolled oats.
  10. It's of butterscotch chips.

Both in color and in flavor, butterscotch feels like a… lighter alternative to chocolate chips, if that makes sense? (This is a filthy lie, of course, but my stomach decrees it, and my brain. Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips.

TL's Butterscotch Oatmeal Cookies step by step

  1. Beat butter and both sugars until fluffy. Add eggs and almond extract. Mix well..
  2. Combine dry ingredients in a bowl and then add slowly to batter. Add the chips..
  3. Heat oven to 350°F. Take spoonfuls of dough and roll into walnut size balls and place 2 inches apart on a parchment lined sheet. Bake 8 min. Enjoy!.

Drop by teaspoonfuls onto an ungreased cookie sheet. HOW TO MAKE GRANDMA'S BUTTERSCOTCH OATMEAL CRINKLE COOKIES, STEP BY STEP: In a large bowl, using a hand or stand mixer, beat the granulated sugar, brown sugar, butter, shortening, vanilla extract, butter extract, and eggs until the batter is smooth. Add in the flour, oats, baking soda, salt, and cream of tartar. In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oatmeal and butterscotch chips, mix well.

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