Recipe: Tasty Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies. Free UK Delivery on Eligible Orders Fresh Leonidas Chocolates with free delivery. Amazing soft and chewy chocolate chip cookies. I used chocolate chunks instead of chocolate chips..

Beat in flour, baking soda and salt. Transfer cookies to a wire rack and let cool completely. Transfer to a wire rack, and let cool completely. You can cook Soft and Chewy Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Soft and Chewy Chocolate Chip Cookies

1. It's of flour.
2. It's of baking soda.
3. Prepare of (2 sticks) unsalted butter, room temperature.
4. Prepare of granulated sugar.
5. It's of packed light brown sugar.
6. Prepare of salt.
7. You need of pure vanilla extract.
8. Prepare of large eggs.
9. Prepare of semi sweet and/or milk chocolate chips.

The perfectly chewy easy chocolate chip cookies use one bowl, a spoon to mix and no dough chilling. I've been working on our own chocolate chip cookie recipe for months. Classic soft and chewy Chocolate Chip Cookies made with melted butter. These cookies spread a lot while baking so leave as much space between each cookie as possible.

Soft and Chewy Chocolate Chip Cookies instructions

1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside.
2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute.
3. Add flour mixture; mix until just combined. Stir in the chocolate chips.
4. Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper.
5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes..
6. Remove from oven and let cool on baking sheet about 1-2 minutes.
7. Transfer to a wire rack and let cool completely.
8. Store cookies in air tight container at room temperature up to 1 week.

Soft And Chewy Chocolate Chip Cookies "Crisp, golden brown edges, thick, soft and chewy centers, and plenty of melty, gooey chocolate chips make these the best chocolate chip cookies you'll ever taste! Grandma's classic recipe comes out perfectly every time, so file this one away to share with your loved ones for years to come. Tips for how to make soft and chewy chocolate chip cookies: Use REAL butter (not margarine!), and the temperature matters! Believe me, I tested different temperatures a lot. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time.

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