Easiest Way to Prepare Perfect Easy Microwave Cookies with Leftover Egg Whites
Easy Microwave Cookies with Leftover Egg Whites.
You can cook Easy Microwave Cookies with Leftover Egg Whites using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Microwave Cookies with Leftover Egg Whites
- It's of Egg white.
- It's of Sugar.
- You need of Vegetable oil.
- Prepare of Cake flour or tempura flour.
Easy Microwave Cookies with Leftover Egg Whites step by step
- Combine the egg white, sugar, and vegetable oil in a bowl and mix well..
- Add the cake flour and mix with a spatula until it comes together..
- Divide into bite-sized pieces and roll into balls. Lightly press down on the tops..
- Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done..
- Let cool and enjoy..
- Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier..
Post a Comment for "Easiest Way to Prepare Perfect Easy Microwave Cookies with Leftover Egg Whites"