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Easiest Way to Prepare Perfect Easy Microwave Cookies with Leftover Egg Whites

Easy Microwave Cookies with Leftover Egg Whites.

Easy Microwave Cookies with Leftover Egg Whites You can cook Easy Microwave Cookies with Leftover Egg Whites using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Microwave Cookies with Leftover Egg Whites

  1. It's of Egg white.
  2. It's of Sugar.
  3. You need of Vegetable oil.
  4. Prepare of Cake flour or tempura flour.

Easy Microwave Cookies with Leftover Egg Whites step by step

  1. Combine the egg white, sugar, and vegetable oil in a bowl and mix well..
  2. Add the cake flour and mix with a spatula until it comes together..
  3. Divide into bite-sized pieces and roll into balls. Lightly press down on the tops..
  4. Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done..
  5. Let cool and enjoy..
  6. Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier..

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