Easiest Way to Cook Appetizing White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free)

White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free).

You can have White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free)

1. You need of plain flour.
2. It's of sea salt.
3. It's of baking powder.
4. Prepare of bicarbonate soda.
5. It's of cornflour.
6. It's of unsalted butter - melted.
7. You need of light brown sugar.
8. Prepare of condensed milk.
9. It's of real vanilla paste.
10. You need of Fillings.
11. You need of chopped white chocolate buttons.
12. Prepare of small handfuls of salted pistachio kernels.
13. You need of small handfuls chopped dried cranberries.

White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) instructions

1. Preheat the oven to 180Deg C Sift together the flour, sea salt baking powder, bicarbonate of soda & cornflour into a large bowl..
2. Now in another bowl, thoroughly whisk together the butter and sugar..
3. Add in the condensed milk and vanilla, and mix until properly combined. (This will take a minute or so to incorporate the butter fully.).
4. Add the dry ingredients, to the wet ingredients. Start to mix until just combined, then add the cookie fillings..
5. Use clean hands to squish the dough to fully combine all the fillings. Roll the dough into 14-16 balls, and place onto baking trays lined with grease proof paper. Squash the dough balls with the palm of your hand so they are flatter, thick discs..
6. Bake for around 10 - 12 minutes so the edges go slightly golden. They will be soft but will set as they cool. Keep for 4-5 days in a airtight container. To serve the cookies warm pop in the microwave for just under 10 seconds..
   
   

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