How to Cook Perfect Amish Friendship Bread Snickerdoodle Cookies

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This recipe post contains affiliate links, so if you click and/or make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. This Amish Friendship Bread snickerdoodle cookie recipe is a Friendship Bread Kitchen favorite. Which means it's super easy to share, save. You can have Amish Friendship Bread Snickerdoodle Cookies using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Amish Friendship Bread Snickerdoodle Cookies

1. You need 1 cup of Amish Friendship Bread starter (recipe below).
2. You need 1 cup of butter, softened.
3. Prepare 1 1/2 cup of sugar (I used coconut sugar).
4. It's 2 of eggs.
5. Prepare 1 tsp of cinnamon.
6. Prepare 1 tsp of baking soda.
7. You need 1 tsp of cream of tartar.
8. It's 4 cup of flour (I substituted 1/4 of this with white whole wheat flour).
9. You need 1/4 tsp of salt.
10. It's 1/4 cup of sugar (for rolling).
11. Prepare 1/3 cup of cinnamon (for rolling).

Amish Friendship Bread Snickerdoodle Cookies is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Amish Friendship Bread Snickerdoodle Cookies is something which I've loved my whole life.

Amish Friendship Bread Snickerdoodle Cookies instructions

1. Mix wet ingredients in bowl..
2. Mix dry ingredients in smaller bowl..
3. Mix wet and dry ingredients together..
4. Roll dough into about 1 inch balls and roll in reserved sugar and cinnamon mixture. Place onto cookie sheet and flatten slightly with slotted spatula..
5. Cook for ten minutes(soft cookie) or 1-2 minutes longer for crispy cookie at 375°F oven..
6. RECIPE FOR AMISH FRIENDSHIP BREAD STARTER: Use prepared starter for this recipe on day ten. (Basic starter takes 10 Days to make). 1 cup sugar 1 cup flour 1 cup milk. Place into gallon size ziplock. Days 1-5 squoosh in bag once daily. "Feed" with one cup sugar, one cup flour, one cup milk on day five. Days 5-10 continue squooshing bag once daily. On day ten, add another one cup sugar, flour, sugar. Divide equally into four portions. Use one for recipe, give the other three away to friends with directions for continuing starter process, or use for other recipes. Unused starter can be frozen for later use..

They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a. This Amish Friendship Bread snickerdoodle cookie recipe is a Friendship Bread Kitchen favorite. Got some snickerdoodle connoisseurs out there? Grab some cinnamon-sugar goodness to go!

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