Recipe: Delicious Vegan Peanut Butter Cookies

Vegan Peanut Butter Cookies. We have a lifetime guarantee on all of our products at The Protein Works™. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! vegan peanut butter cookies.

Blend margarine with peanut butter and then stir in the sugars. Stir in the flour to make a dough. Space them out onto baking trays and flatten each slightly with a fork (making a criss-cross pattern on the top). You can have Vegan Peanut Butter Cookies using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Peanut Butter Cookies

1. It's of Sugar + 1/4 cup (50g) for rolling.
2. Prepare of Vegan Butter - I used Pure soya spread.
3. It's of Smooth Salted Peanut Butter.
4. Prepare of Vanilla Extract.
5. It's of and 1/2 cups (190g) All Purpose Flour.
6. You need of Baking Soda.
7. It's of Baking Powder.
8. It's of Salt.
9. Prepare of Soy Milk (or other non-dairy milk)*.

Add sugar and vegan butter to a mixer and beat them together until creamy. Add peanut butter and vanilla extract and mix in. In a separate bowl, add all purpose flour, baking soda, baking powder and salt and mix. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture.

Vegan Peanut Butter Cookies instructions

1. Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in..
2. In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again..
3. Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork..
4. Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy.

Every recipe collection needs a great peanut butter recipe. And that, my friends, is what I have for you today! In a food mixer (or large bowl and electric whisk) beat together the peanut butter, dairy-free margarine, sugar and vanilla extract until smooth. Stir in the flour, bicarbonate of soda and dairy-free milk until fully combined. Roughly chop the peanuts, add to the bowl and mix until they are evenly spread through the dough.

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