Recipe: Tasty Soft Oatmeal Cookies (Macrobiotic & Vegan)

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A friend asked me to recreate them, so through trial and error, I finally arrived at this recipe. These do not come out crispy, but rather soft. The cookies from the bakery were thicker and use white grapes, but I substituted them with apple juice. You can have Soft Oatmeal Cookies (Macrobiotic & Vegan) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soft Oatmeal Cookies (Macrobiotic & Vegan)

1. It's of Oatmeal.
2. Prepare of Whole wheat flour.
3. It's of Canola oil.
4. Prepare of Apple juice.
5. Prepare of Cinnamon.
6. Prepare of Raisins (or cranberries).
7. You need of Roasted walnuts (or almonds).
8. Prepare of Baking powder.

Even one cookie should be quite filling, so. I find that old-fashioned rolled oats work better in oatmeal. These Oatmeal Cookies are one of my favorites. They are moist, soft and also, so quick and easy to make.

Soft Oatmeal Cookies (Macrobiotic & Vegan) step by step

1. Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top..
2. Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms..
3. Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day..
4. Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit..
5. One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry..

This healthy recipe can be used as a base for any oatmeal cookies. You can either add nuts, dried fruits or chocolate chips. These Vegan Oatmeal Cookies are simply the best Oatmeal Cookie around! Ultra soft and incredibly chewy with slightly crisp edges; these cookies are made with gluten free oats and an almond butter base. They could easily be considered Healthy Oatmeal Breakfast Cookies!

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