Easiest Way to Prepare Yummy Oatmeal Cookies with dried cherrie and dried blueberries

Oatmeal Cookies with dried cherrie and dried blueberries. Oatmeal Cookies with dried cherrie and dried blueberries is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy.

Oatmeal Cookies With Dried Blueberries and Dried Cherries. Great recipe for Oatmeal Cookies with dried cherrie and dried blueberries. Oatmeal Cookies with dried cherrie and dried blueberries instructions. You can have Oatmeal Cookies with dried cherrie and dried blueberries using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oatmeal Cookies with dried cherrie and dried blueberries

1. You need 1/4 cup of softened butter (Smart Balance).
2. It's 4 tbsp of applesauce or pearsauce.
3. You need 3/4 cup of firmly packed light brown sugar.
4. You need 1/2 cup of granulated sugar (used a little less).
5. Prepare 2 of eggs.
6. Prepare 1 tsp of vanilla.
7. Prepare 1 cup of wheat flour.
8. You need 1/2 cup of all-purpose flour.
9. It's 1 tsp of baking soda.
10. It's 1 tsp of ground cinnamon.
11. Prepare 1/4 tsp of salt.
12. It's 1 cup of walnuts.
13. It's 1 cup of dried fruit (cherries, blueberries).
14. Prepare 3 cup of old fashioned oatmeal, uncooked.

In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy. Add eggs and vanilla; beat well. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla.

Oatmeal Cookies with dried cherrie and dried blueberries step by step

1. Heat oven 350°F.
2. In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy..
3. Add eggs and vanilla; beat well..
4. Add combined flour, baking soda, cinnamon and salt; mix well..
5. Add applesauce or pearsauce..
6. Add oats, walnuts, dried fruit; mix well..
7. Drop dough by rounded tablespoonfuls onto ungresed baking sheet..
8. Bake 8 to 11 minutes. Cool completely. Store in air tight container. Freezes well..

Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture. Finally, stir in the quick oats and dried fruit. Cream butter until light and fluffy. Beat in brown and white sugars. In a large bowl, com ­ bine flour with baking soda and salt.

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