How to Cook Appetizing Lemon & Lavender Cookies
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The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. Lemon is a type of citrus fruit. You can have Lemon & Lavender Cookies using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lemon & Lavender Cookies
- Prepare of Flour.
- Prepare of Squeezed lemon.
- It's of Brown sugar.
- It's of Sugar.
- It's of Culinary lavender (dry).
- You need of Butter.
- Prepare of Egg.
The fruit, juice, and peel are used to make medicine. People use lemon for conditions such as the common cold, a disease caused by vitamin C deficiency (scurvy),. Its toothed leaves are light green and the citrus fruit (lemon) is oval, small, and green to yellow. Unlike other citrus varieties, the lemon tree bears fruit continuously.
Lemon & Lavender Cookies step by step
- Preheat oven to 350.
- Mix together butter (cubed), sugar, and egg..
- Slowly mix in flour and lavender. To intensify the lavendar, put into a processor for a few seconds..
- Stop mixer and squeeze two halves of lemon into dough making sure no seeds fall into the batter..
- Ball into desired size on a greased cookie sheet and place into oven for 20 minutes, or until lightly browned along the edges..
- Squeeze fresh lemon on top for extra tartness. Enjoy! 🍪.
Oval in shape with a pronounced bulge on one end, lemons are one of the most versatile fruits around, and contain a high level of vitamin C. Although the juicy yellow flesh is a little too sour to eat on its own, its citrus fragrance and tartness means it's wonderful combined with all manner of ingredients and dishes, from sweet to savoury. Lemons are high in vitamin C, fiber, and various beneficial plant compounds. These nutrients are responsible for several health benefits. In fact, lemons may support heart health, weight control,.
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