How to Cook Yummy Chocolate chip cookies

Chocolate chip cookies. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! If you like American-style cookies, you'll love these pale, chewy delights.

Put the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt. You can have Chocolate chip cookies using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate chip cookies

1. It's 1 cup of unsalted butter.
2. It's 1/2 cup of granulated white sugar.
3. You need 1/2 cup of packed light brown suger.
4. You need 2 of large eggs.
5. It's 1 1/2 tsp of pure vanilla extract.
6. Prepare 2 1/4 cup of all-purpose flour.
7. You need 1 tsp of baking soda.
8. Prepare 1/2 of salt.
9. You need 1 1/2 cup of semi sweet chocolate chips.

Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. In a bowl, combine the flour, baking soda and salt.

Chocolate chip cookies step by step

1. Preheat oven to (375 degrees F) (190 degrees C) with rack in the center of the oven...line two baking sheets with parchment paper.
2. In a bowl, beat the butter until smooth and creamy..add white and brown sugers and beat for about 2 minutes...beat in eggs one at a time , mixing after each addition..add vanilla and beat until incorporated..
3. In separate bowl , mix flour,baking soda and salt..add the dry ingredients to the wet ingredients until combained...adding the chocolate chips while mixing..if mixture is too soft cover and refrigerate until firm ( from 30 min to 2 hours )..
4. For large cookies , use about a 2 tbsp icecream scooper or with two spoons drop 2 tbsp of dough onto prepared parchment paper.
5. Bake for about 10-15 minutes ...or until golden brown around the edges...cool on wire rack.

In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. These are soft, chewy, cake-like double chocolate chip cookies. A moreish chocolate cookie is studded with chocolate chips and walnuts. You can omit the nuts, if preferred. Beat in the eggs one at a time, then stir in the vanilla.

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