How to Make Appetizing Our Family Recipe for Crispy ♪ Chocolate Chip Cookies
Our Family Recipe for Crispy ♪ Chocolate Chip Cookies. Browse new releases, best sellers or classics. Free delivery on eligible orders Check Out Family Recipe On eBay. Great recipe for Our Family Recipe for Crispy ♪ Chocolate Chip Cookies.
Sift dry ingredients; add with milk. Our Family Recipe for Crispy ♪ Chocolate Chip Cookies. Hello everybody, I hope you are having an incredible day today. You can cook Our Family Recipe for Crispy ♪ Chocolate Chip Cookies using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Our Family Recipe for Crispy ♪ Chocolate Chip Cookies
- Prepare 70 grams of Margarine (or butter).
- Prepare 60 grams of Sugar.
- You need 1 of Egg.
- It's 120 grams of ★White flour.
- You need 1 tsp of ★Baking powder.
- Prepare 1 of few drops Vanilla essence.
- It's 1 of bar Chocolate bar.
- Prepare 30 grams of Sliced almonds or walnuts.
Today, we're going to make a special dish, our family recipe for crispy ♪ chocolate chip cookies. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. In researching existing recipes, I found that there were two common tricks for creating thin, crispy chocolate chip cookies.
Our Family Recipe for Crispy ♪ Chocolate Chip Cookies instructions
- Mix the margarine until creamy. (If it's too hard, microwave for about 30 seconds or so.).
- Add sugar and mix well..
- Gradually add the egg in about 4 portions, mixing well after each addition so the dough comes together (until the dough feels heavy.).
- Combine the ★ ingredients, sift, and add to the bowl. Mix gently..
- Finally, add the chopped chocolate bar and a few drops of vanilla essence, and mix..
- Line a baking sheet with parchment paper and spoon out the dough, leaving spaces between each cookie..
- Bake in a 355F/180C oven for 20-30 minutes (adjust the baking time for your oven.).
- When they're done baking, transfer the cookies to a cooling rack..
- These cookies are delicious with almond slices, too. Just crumble with your hands and add to the dough..
One option was to simply increase the amount of butter in the recipe. This did make for thin and crispy cookies, as the extra butter melted and helped the cookies spread in the oven, but the cookies spread too much and were greasy from the extra fat. London Experience Store Support About KitchenAid. Recipes; VIP Recipes; Serious About Food; My Favourites; Previous Page From the pantry. Delicious soft chewy chocolate chip cookies.
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