How to Prepare Yummy Vegan Gluten free Chocolate Chip Cookie

Vegan Gluten free Chocolate Chip Cookie. Then add in a flax egg (ground flaxseed meal mixed with hot water) and some vanilla and mix that up. Then add in some gluten-free all purpose flour, baking soda, salt and cornstarch and mix (by hand) into a thick batter. You would never guess they're made without refined sugar, starches or gums!

Combine dry ingredients in a large bowl. Stir together wet ingredients in a smaller bowl. These are the BEST EVER soft and chewy vegan and gluten free chocolate chip cookies. You can cook Vegan Gluten free Chocolate Chip Cookie using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Gluten free Chocolate Chip Cookie

1. It's 1/2 Cup of Vegetable margarine.
2. Prepare 50 g of compote of banana.
3. You need 2/3 Cup of Brown sugar.
4. You need 1 teaspoon of yeast gluten-free.
5. It's 1 1/4 Cup of Rice flour.
6. It's 2 tbsp of chocolate chips.

How to make these Vegan Gluten-Free Chocolate Chip Cookies Scroll down to the bottom of the post for the full recipe. Place the dates, almond butter and salt in a food processor or blender. Baking the cookies just right is essential for getting that perfect vegan gluten-free chocolate chip cookie - a delicate crispy edge with a delightfully soft, melt-in-your-mouth center. Place them on a baking sheet and press them down ever so slightly with the palm of your hand.

Vegan Gluten free Chocolate Chip Cookie instructions

1. Preheat your oven to 180 ° C..
2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..

Serving - If you would like. The Best Gluten-Free Vegan Chocolate Chip Cookie Credit: Bites Beyond Limits. View Recipe this link opens in a new tab. You can enjoy the classic taste of a chocolate chip cookie with this simple vegan cookie recipe. Be sure to double check that your chocolate chips are dairy free; many brands contain milk or butter extract. "This were sooooo good especially for being gluten free and vegan.

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