Recipe: Delicious Oatmeal chocolate chip cookies # wheat flour recipe #

Oatmeal chocolate chip cookies # wheat flour recipe #. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Oatmeal Available From Holland & Barrett.

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. You can have Oatmeal chocolate chip cookies # wheat flour recipe # using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oatmeal chocolate chip cookies # wheat flour recipe #

1. You need 1.5 cups of Self raising flour.
2. You need 1/2 cup of granulated sugar.
3. Prepare 1 cup of oatmeal.
4. It's 100 g of butter or margarine (room temp).
5. You need 1 of large egg.
6. You need 1/2 cup of chocolate chips.
7. You need 1 tsp of vanilla essence (optional).

Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit—so be prepared to make this recipe again and. The insides are like cake and the outside is crisp.

Oatmeal chocolate chip cookies # wheat flour recipe # instructions

1. Assemble all your requirements..
2. Mix the flour with oatmeal and set aside..
3. Then in a deep bowl, add in your sugar and margarine/butter and using a fork, mix well for two minutes. Then add in your egg & continue mixing. (I added vanilla essence because I can't stand the smell of eggs.).
4. Add in your flour mixture to form dough and let it sit for 30 minutes at room temp..
5. After 30 mins add your chocolate chips and mix well..
6. Using a tablespoon, scoop the dough and place on your baking tray..
7. Bake for 10 mins at 200deg then after the time lapse reduce temp to 180 and continue bake till they are golden brown. Remove and cool. Enjoy!!.

Don't use this recipe if you are looking for chewy cookies. Grease a baking tray, or line with parchment. In a large bowl cream margarine, dark brown soft sugar and granulated sugar. These Oatmeal Chocolate Chip Cookies have a great base that you can use with lots of different add ins, and I've included a list below so you can mix and match. How to Make Oatmeal Chocolate Chip Cookies: Start with room temperature butter — you don't want it too cold or too warm!

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