Easiest Way to Prepare Tasty Soft cookie-like Wagashi with white bean jam & rice flour

Soft cookie-like Wagashi with white bean jam & rice flour.

You can have Soft cookie-like Wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soft cookie-like Wagashi with white bean jam & rice flour

1. Prepare of Shiro an (white kidney bean paste containing sugar).
2. It's of Joshin ko (rice flour).
3. Prepare of Baking powder.
4. It's of Matcha.

Soft cookie-like Wagashi with white bean jam & rice flour instructions

1. Ingredients.
2. Mix 1g of Baking powder into 15g of Joshin ko (rice flour).　Add the mixture into 150g of white bean jam and mix them well.　Divide it into 2..
3. Dissolve 0.5-1 tsp of Match powder in a little water.　Mix the Matcha and one half of the dough.　Wrap it with paper towel to take its water..
4. Divide a plain dough in to 6.　Divide the Match dough in to 6, too..
5. Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper..
6. Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven..
7. Cool them in the oven and take them out..

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