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How to Cook Delicious Easy Peanut Butter Cookies

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Easy Peanut Butter Cookies. We have a lifetime guarantee on all of our products at The Protein Works™. Add ¼ tsp fine table salt and mix well with a wooden spoon. Nice, quick and easy peanut butter cookie recipe.

Easy Peanut Butter Cookies Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. Cream butter, peanut butter, caster sugar and brown sugar together in a bowl; beat in eggs. In a separate bowl; sift flour, baking powder, bicarbonate of soda and salt; stir into butter mixture. You can cook Easy Peanut Butter Cookies using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Peanut Butter Cookies

  1. Prepare 1 cup of Peanut Butter (I use creamy, but I'm sure chunky would work too).
  2. Prepare 1 large of Egg.
  3. It's 2 tsp of Vanilla Extract.
  4. Prepare 1/2 cup of Chocolate Chips.
  5. It's 1/2 cup of Sugar ( the original recipe calls for one cup, I found that way too sweet).

Line a baking sheet with parchment paper; set aside. And here's a peek into the inside. I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination. I sprinkled a little sugar on top before baking.

Easy Peanut Butter Cookies instructions

  1. Preheat oven to 325 Fahrenheit..
  2. Mix Peanut Butter, Sugar, Egg and Vanilla Extract..
  3. Line Cookie Sheet with Parchment Paper..
  4. Drop 1 tablespoon or 1 teaspoon (yields more cookies) about 1inch apart..
  5. Flatten with spoon to form a small indentation..
  6. Top with chocolate chips..
  7. Bake approximately 15.minutes..
  8. Let cool at least 10 minutes, they will fall apart if not cool enough..

Not the best cookie I've ever had but the easiest quickest and most readily available. Sift flour and baking powder together then whisk to combine. Chilling the dough for a few hours will help the peanut butter cookies maintain their shape, and not overly spread when cooked. To help keep the fork from sticking when you make a cross-hatch pattern on the cookies, dip the tines in a little granulated sugar between cookies. Use a lower oven temp for chewier cookies.

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