Recipe: Delicious Peanut butter and lemon rinds cookies

Peanut butter and lemon rinds cookies. We have a lifetime guarantee on all of our products at The Protein Works™. Browse new releases, best sellers or classics & Find your next favourite book Great recipe for Peanut butter and Lemon rind Cookies. I saw this recipe on cookpad and I decided to try it.

Thank you Jane for the recipe. It's very healthy especially for kids Peanut butter and lemon rinds cookies Mnawe Jane Mombasa. Add peanut butter and lemon rind and zest. You can have Peanut butter and lemon rinds cookies using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Peanut butter and lemon rinds cookies

1. Prepare of All purpose flour.
2. Prepare of Blue and.
3. You need of Sugar(150g).
4. You need of Peanut butter(crunchy).
5. It's of Baking soda/Bicarbonate of soda.
6. It's of large egg.
7. You need of lemon.
8. Prepare of Non grease paper.
9. It's of fork.
10. Prepare of whisk.

Arrange on the baking tray and make your decorations. Cooksnaps Did you make this recipe? Cream together butter, sugars, vanilla, lemon rind and peanut butter until light and fluffy. Add sifted flour, soda and salt and mix until a stiff dough forms.

Peanut butter and lemon rinds cookies instructions

1. In a bowl mix sugar and blueband and whisk till light.
2. Add an egg and keep whisking.
3. Add peanut butter to the mixture and whisk till it's all mixed.
4. All is mixed.
5. Mix flour and baking soda together then sieve over the mixture.
6. Take a grater and grate the outside part of the lemon to get lemon rinds.
7. Using a flat wooden spoon or spatula mix till all flour is incorporated and you have a thick paste.
8. Refrigerate for 30mins to make the dough easy to work with.
9. Reheat your oven at 200℃.
10. Take your baking pans and line with grease proof paper. Shape the dough into small balls(your preferred size) and place on the pan leaving space in between each other.
11. Using a fork, press at the middle to flatten abit the ball, then criss cross to make a crisscrossed pattern(dust the fork with flour to avoid it sticking).
12. Lower the heat to 180℃ and place your cookies.
13. Bake for 12 mins or till Brown and set aside to cool..
14. They will seem soft but air them for 20-30 mins and they will be hard and crunch.
15. Serve with preferred beverage.

Shape heaped teaspoonfuls of mixture into small balls with floured hands, place on a lined oven tray allowing room to spread slightly. Press biscuits down lightly with a fork, first crosswise then lengthwise, for a crinkled effect. Alida's Kitchen Chocolate Dipped Peanut Butter Cookies - Chocolate & Carrots Peanut Butter Monster Cookies - Lemon Sugar Kid Friendly Peanut Butter Treats - I Love My Disorganized Life Crispy […] Reply. insatiably says: at […] recipe is a straight up from Lemon Sugar (the only difference is the size of the cookies, you could say mine ended up bein My Best Peanut Butter Cookies Tips. Look for natural peanut butter with a smooth consistency to make this recipe, not the dry, stiff stuff that you might find at the bottom of a jar.

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