Recipe: Yummy peanut butter cookies
peanut butter cookies. We have a lifetime guarantee on all of our products at The Protein Works™. Add ¼ tsp fine table salt and mix well with a wooden spoon. Cream butter, peanut butter, caster sugar and brown sugar together in a bowl; beat in eggs.
Ideal for when getting to the bottom of the peanut butter jar. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. You can cook peanut butter cookies using 2 ingredients and 4 steps. Here is how you achieve it.
Ingredients of peanut butter cookies
- Prepare 1 of For the 1 cup peanut butter-.
- It's 1 cup of sugar-1 egg(no flour needed in this recipe):.
Put the peanut butter, butter, sugars and egg in a food processor and blend until just combined (or beat in a bowl with a wooden spoon). Using a spoon swirl the peanut butter through the cookie dough. They will look underbaked but will harden once cool. Drizzle over the melted milk chocolate and top with a.
peanut butter cookies instructions
- mix it all together. preheat oven to350.
- roll in ball.
- flatten it with a fork..
- cook for 10-15 minutes.
Mix peanut butter, sugar and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking tray; flatten each with a fork, making a criss-cross pattern. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. Measure out and combine the dry ingredients in a bowl and set aside.
Post a Comment for "Recipe: Yummy peanut butter cookies"