Recipe: Tasty Soft Baked Peanut Butter - Chocolate Swirl Cookies

Soft Baked Peanut Butter - Chocolate Swirl Cookies. Farmdrop is an online grocer providing fresher, fairer food, delivered to your door. Huge range of locally-sourced food, drinks & more. We have a lifetime guarantee on all of our products at The Protein Works™.

Scrape down the sides and bottom as needed. Mix in the peanut butter, egg, and vanilla (in that order). Scrape down the sides as needed. You can cook Soft Baked Peanut Butter - Chocolate Swirl Cookies using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Soft Baked Peanut Butter - Chocolate Swirl Cookies

1. Prepare of " Chocolate Cookie Dough ".
2. Prepare of butter - softened.
3. You need of sugar.
4. You need of light brown sugar - packed.
5. Prepare of large egg.
6. It's of vanilla ext..
7. Prepare of baking soda.
8. You need of plus 2 Tablespoon unsweetened cocoa.
9. Prepare of salt.
10. You need of milk.
11. It's of flour.
12. It's of chocolate chips.
13. You need of " Peanut Butter Dough".
14. It's of butter - softened.
15. Prepare of light brown sugar - packed.
16. Prepare of sugar.
17. It's of large egg.
18. Prepare of creamy peanut butter.
19. It's of vanilla ext..
20. You need of baking soda.
21. Prepare of flour - do not over measure.
22. Prepare of salt.
23. Prepare of chocolate chips.

Cream the butter and sugars together until light and fluffy. Mix in peanut butter, egg and vanilla. Slowly add in the baking soda, salt and four. Peanut Butter Hi-Hat Cookies are homemade peanut butter cookies topped with a swirl of peanut butter frosting and dipped in melted chocolate.

Soft Baked Peanut Butter - Chocolate Swirl Cookies instructions

1. Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours..
2. Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also..
3. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy....
4. Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days..

If you love chocolate with peanut butter, be sure to check out my Reese's Peanut Butter Bars. Hi-hat decorating is generally associated with cupcakes. A true peanut butter and chocolate lover's dream! Peanut Butter Swirl Chocolate Protein Cookies Peanut butter meets chocolate in these delicious high-protein cookies. Add eggs, one at a time, beating well.

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