How to Prepare Perfect Chai Cupcakes
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Why are chai cupcakes perfect for Autumn? I know lovers of chai (tea) and chai lattes will not disagree with me. A cup of tea (and a chat with Mum) has always seem like a warm hug to me. You can have Chai Cupcakes using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chai Cupcakes
- It's 1 box of Devils food cake mix.
- You need 1 tsp of vanilla extract.
- You need 2 tsp of chai spice mix (see my other recipe).
- You need 1 of buttercream frosting:.
- It's 2 of egg whites.
- You need 1/4 cup of granulated sugar.
- You need 1 1/2 sticks of butter (12 oz) room temp.
- Prepare 6 tbsp of honey.
- It's 1/4 tsp of ground cinnamon.
With winter coming, more rain, colder temperatures and darker skies, and particularly given the current lockdown situation, we could all do with a warm hug. It's my happy place and these Chai Spiced Cupcakes are the national treat. Chai Tea Lattes* are my go to coffeehouse order. Rain or shine I will always be seen sipping on a cup of warming, spiced tea.
Chai Cupcakes instructions
- Set oven to 350.
- Prepare according to cake mix directions add vanilla and chai spice..
- Pour batter into lined cupcake tins..
- Bake according to cake mix directions..
- Prepare buttercream by mixing all ingredients together until smooth..
- Frost cooled cupcakes and sprinkle with chai spice..
Who needs a Pumpkin Spiced Latte when you have chai?! I'm preparing to have my food blogger credentials removed for even mention a slur on the PSL, that's how strongly I feel. Cream your butter and sugar together. Add your eggs and chai and beat together until you have a smooth consistency. Enjoy alongside a cup of tea of coffee for the perfect elevenses!
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