Recipe: Yummy Chocolate chip cookies

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In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Line a baking sheet with baking parchment. Melt the butter and let it cool a bit. You can have Chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate chip cookies

1. It's of unsalted butter.
2. Prepare of granulated white sugar.
3. It's of packed light brown suger.
4. Prepare of large eggs.
5. You need of pure vanilla extract.
6. You need of all-purpose flour.
7. It's of baking soda.
8. You need of salt.
9. You need of semi sweet chocolate chips.

Put the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt. Line two baking sheets with greaseproof paper.

Chocolate chip cookies instructions

1. Preheat oven to (375 degrees F) (190 degrees C) with rack in the center of the oven...line two baking sheets with parchment paper.
2. In a bowl, beat the butter until smooth and creamy..add white and brown sugers and beat for about 2 minutes...beat in eggs one at a time , mixing after each addition..add vanilla and beat until incorporated..
3. In separate bowl , mix flour,baking soda and salt..add the dry ingredients to the wet ingredients until combained...adding the chocolate chips while mixing..if mixture is too soft cover and refrigerate until firm ( from 30 min to 2 hours )..
4. For large cookies , use about a 2 tbsp icecream scooper or with two spoons drop 2 tbsp of dough onto prepared parchment paper.
5. Bake for about 10-15 minutes ...or until golden brown around the edges...cool on wire rack.

Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. These are soft, chewy, cake-like double chocolate chip cookies. A moreish chocolate cookie is studded with chocolate chips and walnuts. You can omit the nuts, if preferred.

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