How to Prepare Tasty Soft Baked Peanut Butter - Chocolate Swirl Cookies

Soft Baked Peanut Butter - Chocolate Swirl Cookies. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. We have a lifetime guarantee on all of our products at The Protein Works™.

Is it a peanut butter cookie? Nope, it is both a peanut butter cookie AND a chocolate cookie. This Soft Baked Peanut Butter Chocolate Swirl Cookies recipe will blow your mind with just how awesome it is. You can cook Soft Baked Peanut Butter - Chocolate Swirl Cookies using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Soft Baked Peanut Butter - Chocolate Swirl Cookies

1. Prepare of " Chocolate Cookie Dough ".
2. You need 1/2 cup of butter - softened.
3. It's 1/2 cup of sugar.
4. Prepare 1/2 cup of light brown sugar - packed.
5. It's 1 of large egg.
6. Prepare 1 teaspoon of vanilla ext..
7. You need 1 teaspoon of baking soda.
8. You need 1/2 cup of plus 2 Tablespoon unsweetened cocoa.
9. You need 1/2 teaspoon of salt.
10. You need 2 Tablespoon of milk.
11. It's 1 cup of flour.
12. You need 1 cup of chocolate chips.
13. You need of " Peanut Butter Dough".
14. Prepare 1/2 cup of butter - softened.
15. It's 1/2 cup of light brown sugar - packed.
16. Prepare 1/4 cup of sugar.
17. Prepare 1 of large egg.
18. It's 3/4 cup of creamy peanut butter.
19. It's 1 teaspoon of vanilla ext..
20. It's 1/2 teaspoon of baking soda.
21. You need 1 1/4 cups of flour - do not over measure.
22. Prepare 1/4 teaspoon of salt.
23. Prepare 1 cup of chocolate chips.

Feel free to eat half of the cookie now, and save a whole different cookie later. Cream the butter and sugars together with a hand or stand mixer on medium speed until light and fluffy. Scrape down the sides and bottom as needed. Mix in the peanut butter, egg, and vanilla (in that order).

Soft Baked Peanut Butter - Chocolate Swirl Cookies instructions

1. Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours..
2. Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also..
3. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy....
4. Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days..

Scrape down the sides as needed. Soft-Baked Peanut Butter Chocolate Swirl Cookies. Take the same size scoop of chocolate cookie dough. The chocolate cookie dough will be sticky. Soft-Baked Peanut Butter Chocolate Swirl Cookies.

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