Recipe: Perfect Peanut butter and lemon rinds cookies

Peanut butter and lemon rinds cookies. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Peanut butter and Lemon rind Cookies.

It was so crunchy and nice. Thank you Jane for the recipe. It's very healthy especially for kids Peanut butter and lemon rinds cookies Mnawe Jane Mombasa. You can cook Peanut butter and lemon rinds cookies using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients of Peanut butter and lemon rinds cookies

1. You need 250 g of All purpose flour.
2. Prepare 150 g of Blue and.
3. It's of Sugar(150g).
4. You need 140 g of Peanut butter(crunchy).
5. It's 1/2 teaspoon of Baking soda/Bicarbonate of soda.
6. It's 1 of large egg.
7. Prepare 1 of lemon.
8. Prepare of Non grease paper.
9. It's 1 of fork.
10. You need 1 of whisk.

Sift the flour, baking powder, baking soda and cinnamon into a bowl. Stir in the sugar, oats, coconut and lemon zest. Dig in with your hands and add enough water to make a dough. Roll out the dough and cut out cookies.

Peanut butter and lemon rinds cookies step by step

1. In a bowl mix sugar and blueband and whisk till light.
2. Add an egg and keep whisking.
3. Add peanut butter to the mixture and whisk till it's all mixed.
4. All is mixed.
5. Mix flour and baking soda together then sieve over the mixture.
6. Take a grater and grate the outside part of the lemon to get lemon rinds.
7. Using a flat wooden spoon or spatula mix till all flour is incorporated and you have a thick paste.
8. Refrigerate for 30mins to make the dough easy to work with.
9. Reheat your oven at 200℃.
10. Take your baking pans and line with grease proof paper. Shape the dough into small balls(your preferred size) and place on the pan leaving space in between each other.
11. Using a fork, press at the middle to flatten abit the ball, then criss cross to make a crisscrossed pattern(dust the fork with flour to avoid it sticking).
12. Lower the heat to 180℃ and place your cookies.
13. Bake for 12 mins or till Brown and set aside to cool..
14. They will seem soft but air them for 20-30 mins and they will be hard and crunch.
15. Serve with preferred beverage.

Let them cool before removing them from the cookie sheet. Cream the butter and sugar together until fluffy, add the grated lemon rind and juice and combine gently. Cream together butter, sugars, vanilla, lemon rind and peanut butter until light and fluffy. Add sifted flour, soda and salt and mix until a stiff dough forms. Shape heaped teaspoonfuls of mixture into small balls with floured hands, place on a lined oven tray allowing room to spread slightly.

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