Recipe: Yummy Terry's chocolate orange cheesecake

Terry's chocolate orange cheesecake. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! For Every Rep, Every Run, Every Game.

Put the Hobnobs in a bowl and crush with the end of a rolling pin until. Chocolate and orange is one of the best food combinations, EVER. And what better way to honour that combo than by creating a Chocolate Orange Cheesecake. You can cook Terry's chocolate orange cheesecake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Terry's chocolate orange cheesecake

1. It's 300 g of Terry's chocolate orange - approx. 2 whole choc oranges (you could use dark for a slightly less sweet pud).
2. You need 350 g of digestive biscuits, finely crushed (the original recipe stated double choc cookies but that's a bit too much choc for me! Digestives every time).
3. Prepare 120 g of butter (melted).
4. It's 1 (240 g) of tub mascarpone.
5. Prepare 1 (400 g) of tub Philadelphia cream cheese.
6. It's 100 g of icing sugar (I reduced the original 150g as it seemed too sweet).
7. You need 3 tablespoons of cocoa powder.
8. It's 1 tsp of vanilla extract.
9. You need 300 ml of double cream - whisked until just forms stiff peaks.

And not just any Chocolate Orange. Deliciously creamy No-Bake Terry's Chocolate Orange Cheesecake perfect for Dessert and an Afternoon Treat! If you hadn't already noticed from following my blog, or especially my Instagram, I ADORE Chocolate, but especially Terry's Chocolate Orange chocolate. You don't have to ask us twice.

Terry's chocolate orange cheesecake step by step

1. Mix crushed biscuits with the melted butter in a large bowl until completely combined..
2. Press into a greased 8 inch square tin (spring base if poss). Make sure you get it into all the nooks and crannies. Flatten and compress it to make sure it sets as a solid base for your cheesecake mix. Put this in the freezer whilst you make the orange filling..
3. Melt the Terrys' chocolate orange pieces gradually in a bowl in the microwave - stir after a minute, then 2, then reduce to every 30 seconds until melted. Put to one side to cool a little..
4. Spoon the mascarpone, cream cheese, vanilla essence,cocoa powder and sieved icing sugar into a large bowl and stir well until completely combined and smooth. Add the melted chocolate and stir well until thoroughly mixed..
5. Finally, add the whisked cream gently, trying not to beat out the volume by using a figure of eight motion to mix..
6. Once all the ingredients are combined (try not to eat it all at this stage!), spoon the mixture onto the cooled biscuit base and smooth it carefully so that it is flat and fills all corners..
7. Place in the fridge and leave for several hours (overnight is best if you can wait that long!!).
8. When ready to serve, decorate with mini chocolate orange segments (and possibly some cream..….too much maybe? Not for this family!).

Created by Jane's Patisserie, the minimum-faff cheesecake combines a biscuit base with creamy cheesecake, topped with. Take the bowl off the heat; it will still look lumpy but just give it a quick whisk and it will become smooth. An impressive and delicious no-bake dessert. This cheesecake is made up of a buttery biscuit base, creamy chocolate orange filling with chocolate orange bits, fresh whipped cream and more Terry's Chocolate Orange tastyness on top. And as with all my recipes, this cheesecake is vegetarian friendly so it is gelatine free.

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