Recipe: Perfect Vegan Sweets Okara Biscotti

Vegan Sweets Okara Biscotti. Free UK Delivery on Eligible Orders Browse The Most Awesome Range Of Party Supplies & Costumes For All Birthdays & Seasons. Great recipe for Vegan Sweets Okara Biscotti. I wanted to eat some crunchy and tasty biscotti that didn't contain eggs or oil.

Great recipe for Vegan Sweets Okara Biscotti. I wanted to eat some crunchy and tasty biscotti that didn't contain eggs or oil. Since this recipe uses fresh okara, dry it slowly over low heat. You can cook Vegan Sweets Okara Biscotti using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Sweets Okara Biscotti

1. Prepare 120 grams of Fresh okara.
2. Prepare 30 grams of or more (to taste) Sugar (Beet sugar).
3. It's 20 grams of Maple syrup.
4. Prepare 50 grams of Apple juice.
5. Prepare 2 grams of Apple tea or any other black tea leaves.
6. Prepare 20 grams of Almond flour.
7. It's 50 grams of Raisins, minced.
8. You need 30 grams of Oatmeal.
9. You need 2 grams of Cinnamon powder.
10. Prepare 3 1/2 grams of ☆ Baking powder (aluminum-free).
11. It's 100 grams of ☆ Cake flour.
12. It's 20 grams of ☆ Whole wheat flour (for pastries and sweets).

Any milk will work and as for the oil - go with a neutral-tasting one. Ingredients make Vegan Sweets Okara Biscotti. In a stand mixer, mix together vegan butter, together. If your okara was very wet, the biscotti will require more time in the oven.

Vegan Sweets Okara Biscotti instructions

1. Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves..
2. Mix in the ☆ ingredients..
3. Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log..
4. See..
5. Bake in an oven preheated to 190℃ for 20 minutes..
6. Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides..
7. Reduce the heat to 120℃, then bake for about 15 more minutes..
8. When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator..

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