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Home / Recipe: Tasty Oatmeal Butterscotch Cookies

Recipe: Tasty Oatmeal Butterscotch Cookies

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Oatmeal Butterscotch Cookies Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet. Oatmeal Butterscotch Cookies Buttery and sweet make a perfect combination. You can have Oatmeal Butterscotch Cookies using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oatmeal Butterscotch Cookies

  1. Prepare of butter/margarine Softened.
  2. It's of granulated sugar.
  3. It's of packed light brown sugar.
  4. You need of eggs.
  5. Prepare of vanilla extract.
  6. Prepare of all-purpose flour.
  7. It's of ground cinnamon.
  8. It's of salt.
  9. You need of baking soda.
  10. You need of quick cooking/regular rolled oats.
  11. It's of (11oz. pkg.) Hershey's butterscotch chips.

This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix. Bake them up for any occasion, or just as a sweet treat for your family. Instead of a chewy cookie loaded with raisins, these cookies are thin, crispy, and exploding with butterscotch flavor. Scrape the sides of the bowl down and blend on high for another minute, creating a nice fluffy mixture.

Oatmeal Butterscotch Cookies step by step

  1. Heat Oven 375.
  2. Beat butter, sugar and brown sugar in large blow until well blended.
  3. Add.
  4. Combine flour, baking soda, cinnamon and salt gradually.
  5. Blend well. Stir in oats and butterscotch chips..
  6. Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens.

Add brown sugar, baking soda, salt, and cinnamon. Beat until combined, scraping sides of bowl occasionally. General Tips for Making these Oatmeal Butterscotch Cookies: Make sure your butter is room temperature. Too cold and you will have thick fluffy cookies (instead of chewy) and too warm and you will have thin cookies that spread all over the pan. Use large, rolled oats for the best chewy texture in these Oatmeal Scotchies.

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