Au Gratin Potatoes With Swiss Cheese
Au Gratin Potatoes With Swiss Cheese. Bring to a boil over medium heat, stirring occasionally. Top with chives to serve.
Melt butter and grease a baking dish or casserole dish. How to make au gratin potatoes. Sprinkle a quarter of the cheese over the potatoes.
Pour Half Of The Cream Over The Potatoes, Season With Black Pepper And Nutmeg, And Sprinkle Half Of The Gruyere Cheese Onto The Mixture.
Repeat all layers using remaining ingredients. How to make au gratin potatoes. Sprinkle with ¼ of cheeses.
Top With Chives To Serve.
Add salt and pepper, to taste. Melt butter and grease a baking dish or casserole dish. Season with salt and pepper to taste and sprinkle about 1/3 of the remaining cheese on top.
Step 5, Sprinkle Cheese Evenly Over Potatoes.
Layer 1/2 of the potatoes in the bottom of the buttered baking dish. Reduce the heat all the way low and simmer for 15 minutes. The top should be lightly browned.
Add A Generous Pinch Of Salt And A Few Cracks Of Black Pepper.
Pour ¼ of stock mixture over potatoes. Combine the butter, heavy cream, sliced shallots, smashed garlic cloves, and herbs in a saucepan. In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper.
This Classic Cheese Potatoes Au Gratin Recipe Is Made With Ingredients You Probably Already Have In Your Kitchen.
Pour half of the cheese sauce over the potatoes and repeat with remaining ingredients, finishing with the cheese sauce. Mix until potatoes are evenly covered pour potato mixture into prepared baking dish. Cover with foil and bake for 45 minutes.
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