Quiche With Swiss Cheese And Spinach
Quiche With Swiss Cheese And Spinach. Mixed 4 eggs, 2 cups of milk mixed with 1/8th teaspoon nutmeg in a separate bowl and place aside. Gently add the cream cheese to the quiche mixture and stir just a bit.
Stir in the spinach/mushroom mixture and the swiss cheese. Beat the eggs and heavy cream in a large bowl. Pour or spoon into pie crust.
Next, Combine The Spinach, Bacon, And Swiss Cheese And Add It To Your Pie Crust.
In a large bowl, whisk together the eggs, cream, salt, and pepper. Bake at 350 for 1 hour or until set. Stir in the spinach/mushroom mixture and the swiss cheese.
Spread The Mixture Across The Pie Crust.
Stir in the spinach/mushroom mixture and the swiss cheese. Preheat the oven at 180c (375f). Prick bottom and sides a few times with fork and bake 5 to 7 minutes.
Whisk In The Eggs, Milk, Salt, Pepper, Parmesan Cheese, And Half Of The Grated Cheese Together Until Combined.
Beat the eggs and heavy cream in a large bowl. 1/3 cup more cheese and 1 tablespoon crumbled butter. Sift flour, salt and sugar.
In A Small Skillet, Cook The Bacon, Onion And Red Pepper Until Vegetables Are Tender;
Step 5, into cream mixture, add butter and scallions, cheese, 1/4 teaspoon each of nutmeg and pepper, and well. Stir in spinach and cheese (and bacon). Mix 1 cup of chopped spinach or baby kale in the egg mixture before pouring it onto the ham, cheese, and green onions.
Add The Spinach, Cheese, Salt, And Pepper.
Pour or spoon into pie crust. Sprinkle with swiss cheese.cover mixture with custard. Step 3, in bowl, mix with fork or wire whisk, cream, eggs, and salt until well blended.
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