Homemade Pop Tarts Puff Pastry
Homemade Pop Tarts Puff Pastry. Once chilled, using a knife, gently pop holes through the top of the dough to let the steam escape during baking. Prep time 15 mins cook time 20 mins
Preheat the oven to 350°f. Bake the homemade pop tarts for 25 to 30 minutes, or until lightly browned. Allow the pop tarts to cool for 5 minutes.
Reduce Speed To Low And Add The Eggs 1 At A Time.
First, make the pastry crust: In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar and vegetable shortening on medium speed until light. Cool slightly before serving if you are not using icing on them.
Chill The Tray Of Pop Tarts In The Refrigerator For At Least 30 Minutes.
They are so easy to make using puff pastry sheets. Berry syrup from the berry compote; In a medium bowl, combine the peaches, brown sugar, and vanilla.
After The Puff Pastry Sheets Are Thawed, Place On A Lightly Floured Surface, And Cut Each Pastry Sheet Into 6 Equal Rectangles.
In a small bowl, whisk together the egg yolk and water. Spoon over the top of each pop tart and immediately sprinkle with sugar sprinkles. Pulse mixture repeatedly until butter and shortening.
Preheat Your Oven To 375 Degrees F.
Cut each sheet into 6 rectangles. Fold the edges of the puff pastry on on itself and push them together with the edge of a fork. Homemade blueberry pop tarts are so easy to make!
Brush Egg Wash On Bottom Edges And Crimp Top On With A Fork.
Meanwhile prepare glaze by adding milk to the sugar, 1 teaspoon at a time until the desired consistency is reached. Flavors include caramel, chocolate, cranberry & raspberry “variety is the spice of life” whenever i buy pop tarts from the supermarket, it is always the variety pack. I used a toothpick to poke 8 holes in each.
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