Recipe: Appetizing Lemon Ricotta Cookies w/ Lemon Glaze

Lemon Ricotta Cookies w/ Lemon Glaze. Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Lemon Ricotta Cookies w/ Lemon Glaze These cookies are delicious! Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth.

In a large bowl, combine the butter and sugar. Mix with electric mixer until light and fluffy. Lemon Ricotta Cookies w/ Lemon Glaze. You can have Lemon Ricotta Cookies w/ Lemon Glaze using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Ricotta Cookies w/ Lemon Glaze

1. You need of for the cookies:.
2. It's 2 1/2 cups of all purpose flour.
3. You need 1 tsp. of baking powder.
4. Prepare 1 tsp. of salt.
5. It's 1 stick of unsalted butter.
6. Prepare 2 cups of sugar.
7. It's 2 of eggs.
8. You need 1 (15 oz.) of container Ricotta Cheese.
9. You need 3 tbsp. of lemon juice.
10. Prepare of zest of 1 lemon.
11. You need of for the glaze:.
12. Prepare 1 1/2 cups of powdered sugar.
13. You need 3 tbsp. of lemon juice.
14. It's of zest of 1 lemon.

Combine the flour, baking powder and salt, set aside. Beat the butter and sugar until. These lemon ricotta sugar cookies are sweet, soft, and chewy around the edges and have a light refreshing lemon taste. They totally remind me of poundcake in cookie form.

Lemon Ricotta Cookies w/ Lemon Glaze instructions

1. In a medium bowl, combine the flour, baking powder, and salt..
2. In a large bowl, combine the butter and sugar. Mix with electric mixer until light and fluffy. Add eggs ,beat until incorporated. Add Ricotta Cheese, lemon juice, and lemon zest. Beat until well blended. Stir in the flour mixture..
3. Line baking sheets with parchment paper. Spoon the dough onto the baking sheets. Bake for about 15 minutes, until slightly golden on the edges. Remove from oven and let cookies rest on baking sheets for about 20 minutes..
4. For the glaze:.
5. Combine all ingredients in a bowl and stir until smooth. Spoon the glaze, about 1/2 tsp. onto cookies. Let glaze harden for about 2 hours. Enjoy!.

The lemony bang comes from that sweet, tart and fragrant lemon glaze! The lemon glaze takes these cookies from "good" to "oh yes lawd!" especially if you're a lemon fan. Beat in the eggs, one at a time, then stir in the ricotta cheese and vanilla. Combine the flour, baking powder and bicarbonate of soda, stir into the ricotta mixture. Drop by rounded spoonfuls onto the prepared baking trays.

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