Recipe: Yummy Vegan Gingerbread Cookies-delicious & guilt-free

Vegan Gingerbread Cookies-delicious & guilt-free. Save time and buy groceries online from Amazon.co.uk All You Need To Achieve Your Goals Is Right Here At Myprotein - Order Online. Going vegan is a great life choice as it helps with shedding excess weight, lowers blood sugar levels, reduces risk of certain cancers & gives you a healthy heart! Veganism is also anti-cruelty & you can.

Since this recipe requires dates, I didn't add any additional sweetener, but if you want your cookies sweeter, you can add some. The coconut oil is optional too. I also decided to decorate my cookies with. You can cook Vegan Gingerbread Cookies-delicious & guilt-free using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Gingerbread Cookies-delicious & guilt-free

1. Prepare 2 cups of buckwheat flour (kuttu ka atta).
2. Prepare 1 cup of powdered brown sugar (Demerara sugar).
3. Prepare 1/2 cup of almond butter or sunflower oil.
4. It's 1/2 tsp of baking soda.
5. Prepare 1 pinch of salt.
6. You need 1 cup of soya milk (or lesser).
7. Prepare 1/2 tbsp of gluten free ginger powder.
8. Prepare 1/2 tbsp of cinnamon powder.

Add almond butter, apple puree, sugar and molasses to a mixing bowl and mix with an electric mixer until smooth. They're incredibly soft, chewy and flavorful from the molasses and warm spices. These gluten-free, paleo, and vegan cookies are sure to be a hit! In a large mixing bowl take sifted buckwheat flour.

Vegan Gingerbread Cookies-delicious & guilt-free step by step

1. In a large mixing bowl take sifted buckwheat flour..
2. Add the brown sugar to it..
3. Add the ginger powder, baking soda, pinch salt & cinnamon powder.
4. Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work).
5. Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 mins. Not longer as it gets difficult to scoop out..
6. Preheat oven to 180 deg Celsius. At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly..
7. Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookies. Put that into the preheated oven & bake at 180 degrees Celsius for 25 mins..
8. Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more mins. Finally allow them to cool on a rack before serving with warm soya milk..

Add the brown sugar to it. Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work). The result is a vegan biscotti armed with a deep, complex flavor with a spicy finish that helps kick out those winter blues. They're festive, super easy to make, crispy on the outside, and soft on the inside.

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