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Easiest Way to Make Yummy [Vegan] Chocolate Chip Cookie Skillet

[Vegan] Chocolate Chip Cookie Skillet. Unrivalled Product Range - Award Winning Nutrition - Perfect For All Your Goals Save time and do your groceries online. Free UK delivery on eligible orders! Home » Recipes » Vegan Skillet Chocolate Chip Cookie.

[Vegan] Chocolate Chip Cookie Skillet Add the flour mixture to the sugar mixture, and then stir with a wooden spoon until combined. Enjoy this vegan chocolate chip skillet cookie warm with your favourite scoop of vegan ice cream for the perfect dessert and comfort food. Best enjoyed with your loved ones (or yourself, too!) Print Recipe Pin this Recipe. You can cook [Vegan] Chocolate Chip Cookie Skillet using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of [Vegan] Chocolate Chip Cookie Skillet

  1. Prepare of whole wheat flour.
  2. You need of coconut sugar.
  3. It's of organic cane sugar.
  4. Prepare of apple sauce.
  5. Prepare of coconut oil, melted.
  6. You need of vanilla extract.
  7. It's of sea salt, plus more for topping.
  8. Prepare of baking powder.
  9. You need of dairy-free chocolate chips.

This vegan cookie skillet is going to be your new favorite dessert! It's easy to make, gluten free (thanks to almond flour) and paleo friendly. Top it off with your favorite ice cream for a serious treat. I have a very basic Lodge Cast Iron Skillet and we use it for all sorts of things.

[Vegan] Chocolate Chip Cookie Skillet instructions

  1. Pre-heat your oven to 350° F..
  2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
  3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
  4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
  5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
  6. Remove and let cool for 5 minutes. Top with dairy-free ice cream..

In a food processor, process the oats into a fine flour.; Add the remaining ingredients EXCEPT the chocolate chips and process, using on/off pules, until completely blended and smooth. A vegan recipe on the blog once again?! I have been meaning to post a recipe like this forever, and I'm so excited to be sharing it with y'all today. This is a Vegan Chocolate Chip Skillet Cookie, made with ingredients that non-vegan people will actually have in their house! As someone who isn't actually a vegan, I feel like a huge roadblock.

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