Recipe: Perfect Chocolate Chip cookies

Chocolate Chip cookies. Read Customer Reviews & Find Best Sellers. An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. If you like American-style cookies, you'll love these pale, chewy delights.

Put the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together. In a bowl, combine the flour, baking soda and salt. In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. You can have Chocolate Chip cookies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Chip cookies

You need 3/4 cup of sugar.
You need 3/4 cup of light brown sugar.
You need 1 cup of margarine or butter, softened.
Prepare 1 tsp of vanilla.
It's 1 each of egg.
It's 2 1/4 cup of flour.
You need 1 tsp of baking soda.
You need 1/2 tsp of salt.
Prepare 2 cup of semi sweet chocolate chips ( 12 oz ).

Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt. Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy.

Chocolate Chip cookies instructions

Preheat oven to 375°F.
In large bowl beat sugars, butter, vanilla and egg on medium speed..
Stir in flour, baking soda and salt..
Stir in chips..
Drop dough by rounded tablespoons about 2 inches apart..
Bake 8 to 10 minutes or until light brown..
Cool 1 to 2 minutes, remove from sheet onto wire rack..

Crack in the egg, add the vanilla and mix well. These are soft, chewy, cake-like double chocolate chip cookies. A moreish chocolate cookie is studded with chocolate chips and walnuts. You can omit the nuts, if preferred. Sift flours and baking powder together into a small bowl; gradually mix into sugar mixture until combined.