Recipe: Appetizing Glazed Apple Cookies

Glazed Apple Cookies. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.

Stir in apples, nuts, raisins, juice or milk and half of the flour; mix well. Drop by heaping tablespoonfuls onto greased cookie sheets. What apples work best for apple cookies? You can cook Glazed Apple Cookies using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Glazed Apple Cookies

1. It's of shortening.
2. You need of light brown sugar.
3. It's of salt.
4. Prepare of ground cinnamon.
5. You need of ground nutmeg.
6. It's of ground cloves.
7. You need of egg.
8. You need of all-purpose flour.
9. You need of baking soda.
10. Prepare of milk.
11. Prepare of finely chopped or grated raw apple. ( I like grated granny smith apple).
12. You need of chopped pecans.
13. It's of for the glaze.
14. Prepare of unsalted butter.
15. Prepare of milk.
16. It's of powdered sugar.

In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, baking soda, nutmeg, cinnamon and cloves; gradually add to the creamed mixture and mix well. My family devoured quite a few while they were still warm and it was extremely difficult to walk away! They have apples and raisins in them, so they are good for you, right?

Glazed Apple Cookies instructions

1. Blend the first 12 ingredients together until fluffy.
2. Scoop a tablespoon full on to a parchment paper covered baking sheet for each cookie.
3. Bake at 350° for 10 to 12 min.
4. For the glaze melt the butter and mix with the milk and powdered sugar and stir or blend until smooth..
5. Let the cookies cool then drizzle the glaze on them. Then let them set for awhile..
6. .

Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Glazed Apple Cookies Step By Step. Soak raisins in hot water, until ready to use; then drain. Cream butter (or shortening) and sugar, with electric mixer, until sugar is dissolved. Cool cookies and allow glaze to set before storing in an airtight container.

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