Recipe: Perfect Guava Cheesecake (Easy Recipe)

Guava Cheesecake (Easy Recipe). Find Recipes And The Latest Information Here! Browse new releases, best sellers or classics. Free delivery on eligible orders In a large bowl, combine the softened cream cheese, sugar, vanilla extract, and lemon juice and beat with a hand mixer until smooth.

Sorry I don't have my own picture. This is the Kraft© one I found in Google that actually looks like the one I make. Add the guava mix in spoonfuls to the top of the cheesecake mix. You can have Guava Cheesecake (Easy Recipe) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Guava Cheesecake (Easy Recipe)

1. It's 2 cups of guava puree (deseeded).
2. It's 1 cup of thick cream.
3. Prepare 1/4 cup of sugar (as you prefer).
4. It's 3 tbsp of gelatin.
5. Prepare 1/4 cup of hot water.
6. It's 2 cups of Digestive biscuits/ cookies (crushed).
7. Prepare 1/2 cup of butter.
8. Prepare as needed of Pistachio to garnish.

Place one Maria cookie on top of the Guava Marmalade. Heat guava paste and lemon juice in a saucepan over medium heat, whisking, until melted. Add the eggs two at a time and mix until smooth. Blend in the sour cream and vanilla.

Guava Cheesecake (Easy Recipe) step by step

1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well..
2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes..
3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula..
4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps..
5. Add molten gelatin in a guava cream mixture and mix thoroughly..
6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour..
7. Garnish it with sliced pistachios before serving...

Add the guava paste and mix on low speed until the guava cubes are separated. So, I'm still on my quixotic quest of declaring November as National Guava Month. To that end, I am happy to share my recipe for Guava Cheesecake in time for you to make it for "El Sanguibin." Of course, the main ingredient in cheesecake is cream cheese, which is inexorably tied to Philadelphia (thank you, Kraft Foods). Cut the guavas and remove the seeds. Place the guava pieces in a saucepan with the rest of the water.

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