Recipe: Appetizing Vegan GF Keto Peanut Butter Cookies

Vegan GF Keto Peanut Butter Cookies. These soft & chewy Keto Vegan Peanut Butter Protein Cookies are the perfect, healthy dessert or snack! In a medium bowl, mix the peanut butter and stevia together. Add the chia egg and stir to combine.

These keto cookies are vegan (dairy-free, eggless), low-carb, gluten-free, refined sugar-free, soft, and chewy. They are a great treat for kids and adults alike and can be quickly prepared! A no-bake peanut butter cookie is a keto peanut butter cookie that does not require baking in your oven. You can cook Vegan GF Keto Peanut Butter Cookies using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan GF Keto Peanut Butter Cookies

1. Prepare of salted peanut butter unsweetened.
2. It's of extra virgin coconut butter melted.
3. Prepare of erythritol based sweetener.
4. Prepare of almond flour.
5. Prepare of baking soda.
6. You need of vanilla extract.

In fact, a no bake keto cookie simply needs pantry ingredients to hold its shape. Therefore there is no baking required. However, a keto no bake cookie must be stored in the freezer or it gets way too soft. Line a baking sheet with parchment paper or greased foil.

Vegan GF Keto Peanut Butter Cookies instructions

1. Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints..
2. Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking.
3. Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden..
4. .

In a medium bowl, add all ingredients: peanut butter, flax egg, coconut sugar, baking soda and optionally, vanilla and salt. Vegan Chocolate Peanut Butter Cookies - Shortbread coconut flour cookies I love to eat a good 'buttery' shortbread cookie with my green tea in the afternoon. The path to making these peanut butter cookies vegan and gluten-free means that all the extraneous ingredients are cleared away, allowing their true nutty potential to flourish and shine. I think you'll find these cookies to be the softest, most tender, and peanut-buttery you've ever tasted. The use of brown sugar adds to their density and lends a warm, caramel layer to their peanut butter.

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