How to Prepare Yummy Chocolate Chip Cookies

Chocolate Chip Cookies. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! If you like American-style cookies, you'll love these pale, chewy delights.

Don't try any other recipe again! But make sure you follow the instructions and leave loads of room between cookies! Line two baking sheets with greaseproof paper. You can cook Chocolate Chip Cookies using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cookies

1. You need of White sugar.
2. Prepare of Unsalted butter.
3. You need of Egg.
4. You need of All purpose flour.
5. It's of Cream of tartar.
6. You need of Vanilla extract.
7. Prepare of Semisweet chocolate chips.
8. Prepare of Packed light brown sugar.
9. Prepare of Vegetable oil.
10. It's of Milk.
11. Prepare of Salt.
12. You need of Baking soda.
13. Prepare of Chopped walnuts.

Beat the butter and sugar in a large bowl until pale and creamy. In a bowl, combine the flour, baking soda and salt. In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla.

Chocolate Chip Cookies step by step

1. Cream sugar, butter, oil, egg, milk and vanilla..
2. Add dry ingredients and lastly chocolate chips and chopped walnuts..
3. Drop by teaspoon onto ungreased cookie sheets. Bake at 350°F (175 degrees C) for 8-12 minutes..

These are soft, chewy, cake-like double chocolate chip cookies. A moreish chocolate cookie is studded with chocolate chips and walnuts. You can omit the nuts, if preferred. In the first book someone - could have been me - failed to notice there were no chocolate chips included. We were informed by a lady who wrote a very nice letter, merely asking how much she should use.

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