Recipe: Delicious Marshmallow Frosted Flakes Cookies

Marshmallow Frosted Flakes Cookies. Save time and buy groceries online from Amazon.co.uk Marshmallow Frosted Flakes Cookies alyson.mull. Great for a change to the ordinary cookie recipe. and maybe even more delicious! Add marshmallows and beat on medium low until just combined.

Finally add the mini marshmallows and stir them until they're just incorporated. Beat egg, brown sugar, vanilla and baking soda in large bowl until light and fluffy. Blend in chocolate mixture and flour until smooth. You can cook Marshmallow Frosted Flakes Cookies using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Marshmallow Frosted Flakes Cookies

1. Prepare 3 cup of Frosted Flakes cereal.
2. It's 5 tbsp of butter.
3. It's 1/2 tsp of salt.
4. You need 1 stick of butter.
5. You need 1/2 cup of granulated sugar.
6. It's 1/3 cup of light brown sugar.
7. You need 1 of egg.
8. Prepare 1/2 tsp of vanilla extract.
9. Prepare 1 cup of flour.
10. You need 1/4 tsp of baking powder.
11. Prepare 1/8 tsp of baking soda.
12. You need 1/2 tsp of salt.
13. Prepare 1/3 cup of semisweet chocolate chips.
14. Prepare 3/4 cup of mini marshmallows.

Slowly beat in milk to make light, cake-batter-like dough. This is a sponsored conversation written by me on behalf of Albertsons Safeway. The opinions and text are all mine. Using electric mixer, and in a large bowl, cream butter.

Marshmallow Frosted Flakes Cookies instructions

1. Melt butter in medium bowl..
2. Put Frosted Flakes in Ziploc bag and crush with fingers..
3. Pour Frosted Flakes into bowl with butter..
4. Preheat oven to 275°..
5. Add 1/2 tsp salt and stir..
6. Spread mixture onto lined baking sheet and bake 20 min. Let cool..
7. Combine butter and sugars and beat for 3 min..
8. Add egg and vanilla and beat for another 2 min..
9. Add flour, baking soda, baking powder, and salt. Stir until combined..
10. Fold in chocolate chips, marshmallows, and 1 & 1/2 cups Frosted Flakes mixture..
11. Scoop onto baking sheets and put in refrigerator for 1 hour..
12. Preheat oven to 325° and bake 11-12 min..
13. Let cool completely to get best combo of chewy and crunchy!.

Slightly beat eggs and. from oven, spread marshmallow creme over top. MOM SMITH'S PETER PAUL MOUND CAKE. The cookie was very easy to make. The recipe called for one cup of frosted flakes but I added two more cups of frosted flakes to use up some of the extra peanut butter sauce. These were too sweet for me.

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