Easiest Way to Make Perfect Almond shortbread lemon curd tart

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It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. You can have Almond shortbread lemon curd tart using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Almond shortbread lemon curd tart

1. Prepare of all purpose flour.
2. You need of finely ground almonds (almond meal).
3. Prepare of sugar (i used 1/4 cup xylitol and 1/4 cup Splenda).
4. You need of butter (1 1/2 stick) softened and cut into pieces.
5. Prepare of salt.
6. You need of lemons.
7. Prepare of sugar (again i used half half xylitol and splenda).
8. It's of egg yolks.
9. It's of butter.
10. Prepare of salt.
11. You need of blueberries.

Almond shortbread lemon curd tart is one of the most well liked of current trending meals on earth. With veggie peeler peel skin from lemons (try not to get too much white stuff). Cover, and allow to set up for at least a couple of hours, or better yet, overnight. Serve chilled with sliced fresh strawberries, if desired.

Almond shortbread lemon curd tart step by step

1. Cream 12tbsp of butter with 1/2 cup sugar. When lighter in color start adding flours and salt. It will come out kind of crumbly but when squish it in your hand should hold together..
2. Preheat oven to 350 and press the shortbread mixture to a pie plate, bottom and about 1/2inch up the sides. Bake for 10-15 min, until edges just slightly colored..
3. Now start with curd. With veggie peeler peel skin from lemons(try not to get too much white stuff). After peeling cut lemons in half and juice them.
4. Throw lemon skins with 1cup sugar into food processor and pulse until skins are completely blended with sugar and no large pieces left, about 2-3 min.
5. Now start adding 8tbsp softened butter and keep blending. When creamed add egg yolks, one at a time..
6. When everything incorporated add lemon juice and salt blend few more seconds.
7. Put the lemon curd mixture into saucepan and simmer stirring constantly for about10min. It will have a texture of looser pudding..
8. Pour curd into baked shell and sprinkle with blueberries. Bring back to oven for 10more min..
9. Cool on a counter and then put in the refrigerator for few hours, it will be easier to cut. Enjoy.

Make the almond shortbread crust - Photo instructions ahead. Cream the butter and sugar until light. Place the flour, almonds, sugar, butter, extract and salt in a food processor. Lemon curd loaf; Homemade playdough; See more. Back to Main menu; Best buys; Product reviews; Taste tests; Gift guides ; Drink round-ups; See more.

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