Recipe: Delicious Nora-San's Soft Peanut Butter Cookies

Nora-San's Soft Peanut Butter Cookies. Put the wet and dry ingredients in a separate bowl. Mix the ingredients in both of the bowls. (Peanut butter goes into dry ingredients.) Put the wet ingredients into the dry ingredients completely, then start mixing it around with a spoon until it becomes a nice firm dough (may take a couple minutes) These soft peanut butter cookies are easy to make, full of peanut butter flavor, and don't require any dough chilling! Here is how you cook that.

Here is how you can achieve it. The ingredients needed to make Nora-San's Soft Peanut Butter Cookies: Get "Wet. For soft peanut butter cookies, pull the cookies out of the oven when they still look slightly under-baked in the center. You can have Nora-San's Soft Peanut Butter Cookies using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Nora-San's Soft Peanut Butter Cookies

1. Prepare of "Wet" Ingredients.
2. You need of Egg.
3. You need of Apple cider vinegar (just to polish up the recipe and makes baking soda taste lighter; you won't taste it. ).
4. Prepare of Vanilla extract.
5. It's of For the "Dry" Ingredients.
6. It's of All purpose flour.
7. Prepare of Baking soda.
8. You need of Peanut butter (any other alternative with the same consistency works as well. ).
9. Prepare of Salt.
10. Prepare of Light brown sugar.

They will firm up as they cool, but will remain nice and chewy on the inside. Use a processed peanut butter (like Jif or Skippy) rather than all-natural peanut butter. How To Make These Peanut Butter Cookies: Add flour, salt, baking powder, and baking soda into a medium sized bowl and set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar.

Nora-San's Soft Peanut Butter Cookies instructions

1. Put the wet and dry ingredients in a separate bowl. Mix the ingredients in both of the bowls. (Peanut butter goes into dry ingredients.).
2. Put the wet ingredients into the dry ingredients completely, then start mixing it around with a spoon until it becomes a nice firm dough (may take a couple minutes).
3. Grease your baking sheet with butter or any other preferred method like parchment paper or non stick spray..
4. Once you form a nice dough, take your preferred amount and roll into balls. Try to make them the same size as possible, or you can use a cookie scoop..
5. They should then look at least around this..
6. Using a fork, press down on the cookies both vertically and horizontally..
7. Bake for about 15-25 minutes at 365°F. Now I usually have to bake at a higher temperature so I'm just guessing the average baking temperature. If you know the average baking temperature for yours to be done, feel free to make any changes. Just stick to around 15-25 minutes. :).
8. Once baked, leave to cool for 15 minutes..
9. Enjoy!.
10. Not the most perfect looking cookie right now, but very delicious, it doesn't have to look perfect! :).

Alternatively, you can use a handheld electric mixer or whisk by hand. Combine margarine, peanut butter, sugars, egg, and vanilla. DIRECTIONS Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla.

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