Easiest Way to Cook Perfect low calorie oatmeal cookies

low calorie oatmeal cookies. Low Prices on Instant Oatmeal Quaker. Free UK Delivery on Eligible Orders Make your meals at home or fill up at the deli or re-fill store. Everything taste better in a Mintie Lunchbox.

For healthy oatmeal peanut butter cookies, you can bake Monster Cookies, which have a peanut butter oatmeal cookie base, but use raisins, chocolate chips, and chopped nuts for the mix-ins instead. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. You can cook low calorie oatmeal cookies using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of low calorie oatmeal cookies

1. It's 1 cup of oats.
2. Prepare 1/3 cup of sweetener that measures like sugar.
3. It's 1 cup of applesauce OR pumpkin puree.
4. Prepare 1 of egg.
5. You need 1 tsp of cinnamon.
6. It's 1/4 tsp of salt.
7. Prepare 1 tsp of caramel extract.
8. Prepare 1 tsp of vanilla.
9. Prepare 1/4 cup of raisens, chocolate chips, etc (get creative!) *optional*.

Directions Stir flour, oats, Splenda, baking soda and cinnamon (mix well). That really helps keep your ultimate healthy oatmeal raisin cookies low calorie and low fat, and if you use coconut oil, they're also dairy-free! Also unlike traditional recipes that use refined granulated sugar, you'll actually sweeten your ultimate healthy oatmeal raisin cookies with honey, agave, or pure maple syrup. Make sure your butter is room temperature, not too cold nor too hot to get the perfect oatmeal cookie.

low calorie oatmeal cookies instructions

1. Preheat oven to 350°F.
2. Mix all ingredients.
3. Drop by spoonful onto baking sheet coated with nonstick cooking spray.
4. Bake for 15 minutes.

Use both baking powder and baking soda for puffy and light as air oatmeal cookies. The cookie dough should not be too runny when you're trying to shape your cookies. If you feel the oatmeal cookies aren;t holding. Low Fat Low Calorie Oatmeal Chocolate Chip Cookies I modified some ingredients from regular recipes to reduce the fat and sugar and give this some actual nutritional value. I used organic whole wheat flour, organic smart balance vegan butter, stevia extract, organic Soymilk, organic unsweetened applesauce, organic chocolate chips, and organic oatmeal.

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