Recipe: Delicious Chocolate Hazelnut Mousse Crunch Tart

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The butter cookie crust holds a rich chocolate mousse with bits of roasted hazelnuts for a crunch. The crunch makes it a different sort of mousse with a nice texture to it. Chocolate Hazelnut Mousse Crunch Tart Hello everybody, hope you're having an incredible day today. You can cook Chocolate Hazelnut Mousse Crunch Tart using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chocolate Hazelnut Mousse Crunch Tart

1. You need of For Crust.
2. You need 1 1/4 cups of cups buttercookies, crushed, I used Pepperidge Chessman butter cookies.
3. Prepare 4 tablespoons of melted butter.
4. You need of For Hazelnut Chocolate Mousse.
5. You need 8 ounces of hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars.
6. It's 1 1/2 cup of heavy whipping cream.
7. Prepare 1 teaspoon of vanilla extract.
8. Prepare of For Garnish.
9. It's of shaved hazelnut chocole bar,as needed.
10. You need of whipped cream as needed for serving.

Today, we're going to prepare a distinctive dish, chocolate hazelnut mousse crunch tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Hazelnut Mousse Crunch Tart instructions

1. Start Hazelnt Chocolate Crunch Mousse, it needs time to chill.
2. Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars.
3. Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer.
4. .
5. Spray a 10 inch torte pan with a removable sides well with bakers spray.
6. Make Crust.
7. Crush cookies in the food processor.
8. .
9. Combine cookie crumbs and melted butter in a bowl until moistened.
10. Press into prepared torte pan.
11. Refrigerate while preparing filling.
12. Beat hazelnut chocolate mixture just until light and fluffy and holding its shape.
13. Pile into crust and refrigerate at least 2 hours before slicing.
14. Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream.
15. .

Hazelnut tart with milk chocolate mousse and crunchy pearls If you are in. A mix of crispy, soft and chunky texture in this chocolate hazelnut mousse tart will please your palate. Chocolate mousse and sugar cone crust deliver a sweet combination of crunchy and creamy. Fold through to fully combine, then scrape the chocolate filling into the tart case, over the hazelnut 'brittle'. Using a tea strainer or small sieve, sift the cocoa powder over the tart just before serving.

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